Miso Glazed Salmon and Snow Peas

Name: Miso Glazed Salmon and Snow Peas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 2 T soy sauce; 2 T white miso; 4 T olive oil; 1 T grated fresh ginger; 1 1/2 pounds salmon; 2-3 cups of snow peas

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Calories
360 kcal
Course
Main Course
Cuisine
International

Miso Glazed Salmon and Snow Peas

Holly Espinosa

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Tasty and nutritious miso glazed salmon and snow peas is made in one pan with a single, dual purpose sauce/glaze. Easy Peasy.

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Ingredients

Servings

2 T soy sauce
2 T white miso
4 T olive oil
1 T grated fresh ginger or a teaspoon of dried ground ginger
1 1/2 pounds salmon 4-6 oz portions
2-3 cups of snow peas

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Instructions

Whisk miso, soy sauce (or tamari), ginger and olive oil in a small bowl until smooth.
Remove strings from snow peas, then cut in half cross-wise on a diagonal. Toss with about 1/3 of the miso mixture.
Spray a 9 x 13 pan with a non-stick spray and set in salmon fillets, skin-side down (close together to leave room for the snow peas). Brush with the remaining miso mixture. Pile the snow peas in the open side of the pan. Bake at 350 F until salmon is cooked through, about 10 minutes, depending on thickness.
Serve immediately