Cookie Dough Banana Ice Cream Recipe

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    130 kcal

  • Course

    Dessert

  • Cuisine

    Vegan

Cookie Dough Banana Ice Cream Recipe

It just might be the ultimate nice cream! You'll never believe it's gluten-free, dairy-free, and vegan.

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Ingredients

Servings
  • 1/3 cup chickpeas lightly heaping, reduced-sodium
  • 2 tablespoons peanut butter natural
  • 1 1/2 tablespoons powdered peanut butter
  • 1 tablespoon agave nectar
  • 1/2 teaspoon vanilla extract raw
  • 1/4 teaspoon cinnamon
  • salt pinch
  • 2 teaspoons mini chocolate chips dairy-free
  • 6 banana sliced into coins and frozen overnight, large

Instructions

  1. Place the chickpeas, peanut butter, peanut butter powder, agave, vanilla, cinnamon, and salt in a small food processor (mine is 3 cups) and process until smooth and creamy, scraping down the sides often.
  2. Transfer to a medium bowl and stir in the chocolate chips.
  3. Line a plate with parchment paper. Roll the cookie dough into very small balls, about ¼ tsp-sized, and place them on the plate.
  4. Place the plate into the freezer until the balls have hardened, about 30 minutes.
  5. Remove the frozen banana coins from the freezer and let them thaw for about 10 minutes. Remove the cookie dough bites from the freezer as well, so they can begin to soften.
  6. Place the bananas into a high-powered food processor and blend until smooth and creamy, scraping down the sides as necessary.
  7. Transfer to a large bowl and stir in the frozen cookie dough bites.
  8. DEVOUR!

Nutrition Information

Show Details
Calories 130kcal (7%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 0.001mg (0%) Sodium 32mg (1%) Potassium 364mg (8%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 63IU (1%) Vitamin C 8mg (9%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 130 kcal

% Daily Value*

Calories 130kcal 7%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 0.001mg 0%
Sodium 32mg 1%
Potassium 364mg 8%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 63IU 1%
Vitamin C 8mg 9%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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