Cracker Barrel Carrots
User Reviews
5.0
48 reviews
Excellent
Cracker Barrel Carrots
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Cracker Barrel Carrots make an excellent side dish to many different meals. This copycat recipe is my favorite and loaded with sweet flavor.
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Ingredients
- 2 pounds baby carrots
- 2 Tablespoons butter
- 1 Tablespoon brown sugar
- 1 teaspoon salt
Instructions
- Thoroughly wash the carrots and place them in a saucepan. Pour water on top of the carrots until the carrots are completely covered.
- Cover the pan and bring to a boil over medium high heat. Then reduce the heat to medium and cook covered for 20-25 minutes until the carrots are fork tender.
- Once the carrots are cooked through, pour half of the water out of the pan. Stir in the butter, brown sugar and salt. Stir to combine all the ingredients.
- Cover and cook for 6-7 more minutes. Watch closely so that the carrots don’t get mushy.
- Taste test and add more salt if needed.
- Then serve warm and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
94kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
10mg
(3%)
Sodium
536mg
(22%)
Potassium
362mg
(10%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
20967IU
(419%)
Vitamin C
4mg
(4%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 536mg | 22% |
| Potassium | 362mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 20967IU | 419% |
| Vitamin C | 4mg | 4% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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