SLOW COOKER CRACKER BARREL FRIED APPLES
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SLOW COOKER CRACKER BARREL FRIED APPLES
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Slow cooker Cracker Barrel fried apples are sweet, spiced, and tender, perfect as a side or dessert with any meal.
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Ingredients
- 6 medium apples (such as Granny Smith or Honeycrisp)
- ½ cup unsalted butter, melted
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ¼ teaspoon salt
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Instructions
Prepare the Apples:
- Peel, core, and slice the apples into thin wedges.
Combine Ingredients:
- In a bowl, mix the melted butter, brown sugar, granulated sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and salt. Stir until combined.
Add to Slow Cooker:
- Place the apple slices in the slow cooker and pour the butter mixture over them. Stir to coat the apples evenly.
Cook the Apples:
- Cover and cook on low for 3-4 hours, or until the apples are tender and caramelized. Stir occasionally.
Serve:
- Serve the warm apples as a side dish or dessert.
Notes
- Make Ahead:These slow-cooked apples can be prepared ahead of time. Store them in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- Customizing the Flavor:Feel free to add a pinch of cloves or ginger for extra warmth. For a richer flavor, drizzle with caramel sauce after cooking.
- Serving Suggestions:Serve these fried apples as a side dish with pork chops, on top of pancakes, or as a topping for vanilla ice cream.
- Storage Tips:Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of water to loosen them up.
Nutrition Information
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Calories
210kcal
(11%)
Carbohydrates
50g
(17%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
60mg
(3%)
Fiber
3g
(12%)
Sugar
46g
(92%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 50g | 17% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 60mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 46g | 92% |
* Percent Daily Values are based on a 2,000 calorie diet.
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