Cracker Barrel Dumplings
User Reviews
5.0
48 reviews
Excellent
Cracker Barrel Dumplings
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Cracker Barrel Dumplings can be made at home and they will taste so good.
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Ingredients
- 2 tablespoons salted butter
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced white onion
- 1 teaspoon salt divided use
- 6 cups water
- 6 teaspoons chicken base
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup buttermilk
Instructions
- Melt the butter in a large pot over medium heat. Add the carrots, celery, and onion along with 1/2 teaspoon of salt. Cook until the onions are translucent. Add the water and chicken base and stir until the chicken base dissolves.
- In a mixing bowl, combine the flour, baking powder, buttermilk, and 1/2 teaspoon of salt. Stir until the dough just comes together—it will be shaggy.
- Transfer the dough to a floured surface and roll it out into a rectangle about 1/4 inch thick. Cut the dough into 1-inch squares, separating the squares as you cut them so they don’t touch one another. Sprinkle the squares with more flour.
- Strain the vegetables from the broth and return only the broth to the pot (discard the vegetables). Bring to a boil. Slowly add the dumplings, a few at a time, stirring as you go.
- Reduce the heat to medium-low and simmer for 15 minutes to ensure the dumplings are cooked through. Taste and adjust the seasonings.
Nutrition Information
Show Details
Calories
529kcal
(26%)
Carbohydrates
61g
(20%)
Protein
11g
(22%)
Fat
26g
(40%)
Saturated Fat
18g
(90%)
Cholesterol
35mg
(12%)
Sodium
1363mg
(57%)
Potassium
430mg
(12%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
460IU
(9%)
Calcium
251mg
(25%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 529 kcal
% Daily Value*
| Calories | 529kcal | 26% |
| Carbohydrates | 61g | 20% |
| Protein | 11g | 22% |
| Fat | 26g | 40% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 35mg | 12% |
| Sodium | 1363mg | 57% |
| Potassium | 430mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 460IU | 9% |
| Calcium | 251mg | 25% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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