Copycat Frisch's Big Boy Fresh Strawberry Pie
User Reviews
4.7
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
8
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Calories
282 kcal
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Course
Dessert
Copycat Frisch's Big Boy Fresh Strawberry Pie
Description
The Copycat Frisch's Big Boy Fresh Strawberry Pie replicates the iconic strawberry pie with a homemade approach. It starts with a frozen deep dish pie crust baked until crisp and cool. The filling combines water, sugar, and cornstarch heated until thickened, then strawberry gelatin powder is blended in and cooled. Fresh strawberries are sliced and arranged in the crust before pouring the gelatin mixture over them. After refrigerating for at least four hours, the pie sets into a glossy, firm filling that holds the berries in place while maintaining their juicy texture. This method delivers a balance between the natural freshness of strawberries and a sweet, smooth gelatin blanket.
Serving it chilled highlights its refreshing qualities, perfect for dessert after meals or as a summer treat. Adding whipped cream on top can mellow the sweetness and add creaminess.
Due to varying baking times for frozen pie crusts, the prep and cook times do not include crust baking time. To prevent crust bubbling up, pricking the crust and weighing it down with parchment paper and dried beans during baking is recommended.
Ingredients
- 1 pie crust frozen, deep dish if you can find it
- 1 1/4 cups water
- 1 1/4 cups granulated sugar
- 3 Tbsp cornstarch
- 3 Tbsp strawberry gelatin like Jello - about 1/2 a 3 oz box, dry
- 2 cups strawberries sliced in half or quarters, depending on size of berries, sliced
- Whipped Cream optional, for garnish
Instructions
- Prick bottom and sides of frozen pie crust with fork, and bake according to package directions. If you're worried about the crust puffing up, before baking, place a piece of parchment paper inside the crust and add about a cup of dried beans or rice. Let cool.
- To a small sauce pan, add water, sugar, and cornstarch and whisk to combine. Heat over MED heat until boiling, reduce heat a bit and simmer several minutes, until thickened.
- Whisk in dry strawberry gelatin and set aside to cool, stirring occasionally.
- Wash and slice strawberries, then add to cooled pie crust. Pour strawberry gelatin mixture over strawberries. Refrigerate at least 4 hours, until set.
- Serve cold, with whipped cream if desired.
Notes
- Adjust pie crust baking time according to package instructions.
- Use parchment paper with dried beans or rice to prevent crust puffing during baking.
- Refrigerate the pie for at least 4 hours to allow the filling to set properly.
- Optional whipped cream garnish enhances flavor and texture when serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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