Copycat Gingerberry Kombucha
User Reviews
4.5
45 reviews
Excellent
-
Prep Time
30 mins
-
Total Time
30 mins
-
Servings
1 Gallon Kombucha
-
Calories
35 kcal
-
Cuisine
American
Copycat Gingerberry Kombucha
Report
If you love GT's Gingerberry Kombucha, make it homemade with this easy recipe!
Share:
Ingredients
- 1.5 cups pure blueberry juice*
- ¼ cup fresh ginger peeled and grated
- 1 cup frozen blueberries
- 1 gallon scant homemade kombucha
Instructions
- Combine the juice, grated ginger, and kombucha in a large glass pitcher (this may need to be done in batches depending on the size of your pitcher). Stir well and pour into sanitized flip-cap bottles, filling the bottles 3/4 of the way up.
- Add several frozen blueberries to each bottle and before sealing them. Place bottles in a dark, warm place for 2 to 4 days to allow for secondary fermentation.
- Move bottles to your refrigerator and chill before opening. Note that the kombucha will continue to ferment while in the refrigerator, although the process will slow down.
- When ready to drink, carefully open a bottle (DO NOT SHAKE!), pointing the opening away from your face. Using a fine mesh strainer, strain the ginger and blueberry pulp prior to drinking.
- Store kombucha in your refrigerator for up to 1 month.
Notes
- *You can also use a blueberry-pomegranate juice blend
Nutrition Information
Show Details
Serving
8ounces
Calories
35kcal
(2%)
Carbohydrates
8g
(3%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 1Gallon Kombucha
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Serving | 8ounces | |
| Calories | 35kcal | 2% |
| Carbohydrates | 8g | 3% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
45 reviews
Excellent
Other Recipes
You'll Also Love
