Corn flour Cake with Guava

Name: Corn flour Cake with Guava
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 14 slices
Ingredients: 3 egg; 1 cup sugar; 200 ml milk; 1/2 cup of oil; 1 cup all-purpose flour; 1 cup cornflour; 1 tablespoon baking powder; 500 g guava paste; butter; 1 tbsp sugar; 1 tsp cinnamon; 300 g guava paste; 1/2 cup water

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Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
Servings
14 slices
Calories
210 kcal
Course
Dessert, Breakfast, Snacks
Cuisine
Brazilian

Corn flour Cake with Guava

Jacqueline Torres

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Indulge in Corn flour Cake with Guava: A moist and fluffy treat bursting with tropical flavor. Perfect for any occasion!

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Ingredients

Servings

Ingredients for the Cake:

3 egg large
1 cup sugar
200 ml milk
1/2 cup of oil
1 cup all-purpose flour
1 cup cornflour
1 tablespoon baking powder
500 g guava paste
butter to grease the pan
1 tbsp sugar to dust the pan
1 tsp cinnamon to dust the pan

Ingredients for the Guava Frosting:

300 g guava paste
1/2 cup water

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Instructions

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Instructions for the Cake

Preheat oven to 400°F (200°C).
Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon. Then grease a Bundt pan and dust it with the sugar and cinnamon mix.
Cut the guava paste into little cubes, coat it with flour, and set aside.
In a mixer, beat egg whites until stiff peaks form.
Add yolks one by one, and mixing after each addition
Alternate between adding sugar, oil, and milk and mixing after each addition.
Turn your mixer off and mix in flour
Add fine ground corn flour and turn your mixer back on to gently combine everything together.
Turn mixer off, add baking powder and gently combine using a silicone spatula.
Transfer 3/4 of the batter to the pan, add half the guava cubes, top with remaining batter and finish with another layer of guava on top.
Bake at 400°F for 40 mins, then lower to 300°F for 5 mins or until a toothpick comes out clean. Let it cool.

Instructions for the Guava Frosting

In a small sauce pan add the water and the remaining guava cubed. Keep stirring until all guava dissolves and you are left with a velvety glaze. Pour over the cake while still hot. Enjoy!