Corn On The Cob In The Oven
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Corn On The Cob In The Oven
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It's so easy to make delicious corn on the cob in the oven!
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Ingredients
- 6 ears of corn
- 2 tablespoons butter melted
Instructions
- Preheat the oven to 400 degrees F / 200 degrees C / gas mark 6.
- Place shucked corn on the cob on a square of foil.
- Add a small pat of butter on top and season as desired.
- Wrap the foil around the corn to form a parcel.
- Bake for 17-25 minutes or until warm, turning halfway through cooking. Time may vary slightly depending on the size of the corn.
- Let the corn stand a few minutes to cool down before serving.
Notes
- Remove the husks and silks before placing the corn in the oven.
- You can place the corn directly on the oven grates or wrap them in aluminum foil if you prefer.
- The corn kernels will plump slightly and turn bright yellow as the corn cooks.
- Turning halfway through cooking will help the corn to heat evenly.
- Don’t forget to add toppings to your corn to really bring out its sweet flavor.
- This recipe is perfect for serving a large group.
- Melt butter in a small bowl and use a pastry brush to brush it onto the corn.
- Remove the husks and silks before placing the corn in the oven.
- You can place the corn directly on the oven grates or wrap them in aluminum foil if you prefer.
- The corn kernels will plump slightly and turn bright yellow as the corn cooks.
- Turning halfway through cooking will help the corn to heat evenly.
- Don’t forget to add toppings to your corn to really bring out its sweet flavor.
- This recipe is perfect for serving a large group.
- Melt butter in a small bowl and use a pastry brush to brush it onto the corn.
- Storage - keep leftovers in an airtight container in the fridge for up to 4 days.
- There is 1 Blue Plan SmartPoint in one serving of this. If you omit the butter, there are 0 Blue Plan Smortpoints in one serving.
Nutrition Information
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Calories
111kcal
(6%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
10mg
(3%)
Sodium
44mg
(2%)
Potassium
244mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
285IU
(6%)
Vitamin C
6mg
(7%)
Calcium
3mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 44mg | 2% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 3mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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