Corned Beef Casserole
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
50 mins
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Total Time
1 hr 5 mins
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Servings
6 servings
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Calories
440 kcal
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Course
Dinner
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Cuisine
International
Corned Beef Casserole
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My corned beef casserole celebrates traditional Irish flavors. Potatoes, brussels, shallots, and corned beef all come together in this fantastic meal!
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Ingredients
- 1 1/2 lbs corned beef cooked
- 1 lb russet potato
- 2 cups milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 4 shallot
- 3 cups Brussels sprouts
- 1/2 cup Parmesan Cheese shredded
Instructions
- Preheat oven to 425°F. Coat a 9x9” casserole dish with oil or butter, set aside.
- Using a mandolin or knife, slice the potato into 1/4 inch slices. Slice the cooked corned beef thin and set aside. Slice the shallots and Brussels sprouts thin and set aside.
- In a large saucepan add the sliced potato and cover with milk and butter. Bring to a boil, lower heat and simmer 8 minutes. Turn off heat and allow to cool, enough to handle. Reserve the milk and butter, set aside.
- Layer the potato then the corned beef slices, shallots and Brussels sprouts. Repeat again using all ingredients.
- Whisk the flour into the milk and pour milk over all and top with Parmesan cheese. Bake for 50 minutes. Top will be a deep, crispy brown. Allow to cool at least 15 minutes before slicing to serve.
Nutrition Information
Show Details
Serving
1g
Calories
440kcal
(22%)
Carbohydrates
27g
(9%)
Protein
26g
(52%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
85mg
(28%)
Sodium
1599mg
(67%)
Potassium
998mg
(21%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
647IU
(13%)
Vitamin C
74mg
(82%)
Calcium
234mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 440kcal | 22% |
| Carbohydrates | 27g | 9% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 1599mg | 67% |
| Potassium | 998mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 647IU | 13% |
| Vitamin C | 74mg | 82% |
| Calcium | 234mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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