Corned Beef Casserole

User Reviews

4.9

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr 5 mins

  • Servings

    6 servings

  • Calories

    440 kcal

  • Course

    Dinner

  • Cuisine

    International

Corned Beef Casserole

My corned beef casserole celebrates traditional Irish flavors. Potatoes, brussels, shallots, and corned beef all come together in this fantastic meal!

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Ingredients

Servings
  • 1 1/2 lbs corned beef cooked
  • 1 lb russet potato
  • 2 cups milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 4 shallot
  • 3 cups Brussels sprouts
  • 1/2 cup Parmesan Cheese shredded

Instructions

  1. Preheat oven to 425°F. Coat a 9x9” casserole dish with oil or butter, set aside.
  2. Using a mandolin or knife, slice the potato into 1/4 inch slices. Slice the cooked corned beef thin and set aside. Slice the shallots and Brussels sprouts thin and set aside.
  3. In a large saucepan add the sliced potato and cover with milk and butter. Bring to a boil, lower heat and simmer 8 minutes. Turn off heat and allow to cool, enough to handle. Reserve the milk and butter, set aside.
  4. Layer the potato then the corned beef slices, shallots and Brussels sprouts. Repeat again using all ingredients.
  5. Whisk the flour into the milk and pour milk over all and top with Parmesan cheese. Bake for 50 minutes. Top will be a deep, crispy brown. Allow to cool at least 15 minutes before slicing to serve.

Nutrition Information

Show Details
Serving 1g Calories 440kcal (22%) Carbohydrates 27g (9%) Protein 26g (52%) Fat 26g (40%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 10g (50%) Trans Fat 1g (50%) Cholesterol 85mg (28%) Sodium 1599mg (67%) Potassium 998mg (21%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 647IU (13%) Vitamin C 74mg (82%) Calcium 234mg (23%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 440 kcal

% Daily Value*

Serving 1g
Calories 440kcal 22%
Carbohydrates 27g 9%
Protein 26g 52%
Fat 26g 40%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 85mg 28%
Sodium 1599mg 67%
Potassium 998mg 21%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 647IU 13%
Vitamin C 74mg 82%
Calcium 234mg 23%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

30 reviews
Excellent

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