Cornish Clotted Cream Ice Cream

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  • Prep Time

    5 mins

  • Cook Time

    50 mins

  • Total Time

    55 mins

  • Servings

    8 plus

  • Calories

    242 kcal

  • Course

    Dessert

  • Cuisine

    British

Cornish Clotted Cream Ice Cream

A traditional, creamy Cornish ice cream made with clotted cream.

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Ingredients

Servings
  • 500 g custard ready-made
  • 226 g clotted cream

Instructions

  1. Pour the custard and clotted cream into a large mixing bowl and mix together with a whisk until smooth.
  2. Pour the mixture into your ice cream maker and churn for around 50 minutes. 
  3. Once the churning has finished, decant into your desired container and pop into your freezer until ready to serve. Enjoy!

Nutrition Information

Show Details
Calories 242kcal (12%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 1g (5%) Cholesterol 77mg (26%) Sodium 53mg (2%) Potassium 154mg (3%) Sugar 4g (8%) Vitamin A 227IU (5%) Vitamin C 0.1mg (0%) Calcium 103mg (10%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8plus

Amount Per Serving

Calories 242 kcal

% Daily Value*

Calories 242kcal 12%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 77mg 26%
Sodium 53mg 2%
Potassium 154mg 3%
Sugar 4g 8%
Vitamin A 227IU 5%
Vitamin C 0.1mg 0%
Calcium 103mg 10%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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