Crab Cake Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cup approx.
-
Calories
1043 kcal
-
Course
Condiments
-
Cuisine
American
Crab Cake Sauce
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Make sure your crab cakes are finger-licking good by serving them with a rich and creamy sauce.
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Ingredients
- 2/3 cup mayonnaise
- 2 1/2 teaspoons Dijon mustard
- 1 tablespoon lemon juice
- 3/4 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 pinches cayenne pepper
- salt to taste
- Black pepper to taste
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Instructions
- In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper.
- Season the sauce with salt and black pepper to taste. Serve immediately with crab cakes or refrigerate until needed.
Nutrition Information
Show Details
Calories
1043kcal
(52%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
113g
(174%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
67g
Monounsaturated Fat
25g
Trans Fat
0.3g
Cholesterol
63mg
(21%)
Sodium
1147mg
(48%)
Potassium
177mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1435IU
(29%)
Vitamin C
8mg
(9%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup approx.
Amount Per Serving
Calories 1043 kcal
% Daily Value*
| Calories | 1043kcal | 52% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 113g | 174% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 67g | 394% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 63mg | 21% |
| Sodium | 1147mg | 48% |
| Potassium | 177mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1435IU | 29% |
| Vitamin C | 8mg | 9% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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