Crab Dip Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    8 servings

  • Calories

    294 kcal

  • Course

    Appetizer

  • Cuisine

    American

Crab Dip Recipe

This decadent, delicious appetizer comes together in just 10 minutes.

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Ingredients

Servings
  • 8 ounces cream cheese softened
  • 1/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1 1/3 cups shredded cheddar cheese divided
  • 1/2 teaspoon ground mustard
  • 3/4 teaspoon lemon juice
  • 1 1/2 teaspoons Old Bay seasoning
  • 2 teaspoons Worcestershire sauce 
  • 2 tablespoons minced white onion
  • 1 dash preferred hot sauce
  • 1 pound fresh lump crab meat
  • chopped green onions for garnish
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Instructions

  1. Preheat oven to 375°F. In a large mixing bowl, beat the cream cheese until smooth.
  2. Mix in mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, Worcestershire sauce, minced onion, and hot sauce. Beat until combined. Adjust seasoning as needed.
  3. Gently fold in the lump crab meat to keep lumps intact.
  4. Transfer the mixture to a 9-inch baking dish. Sprinkle with remaining 1/3 cup of cheddar cheese.
  5. Bake for 25 minutes or until the dip is hot and bubbly around the edges. Garnish with chopped green onions.

Nutrition Information

Show Details
Calories 294kcal (15%) Carbohydrates 3g (1%) Protein 17g (34%) Fat 24g (37%) Saturated Fat 11g (55%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 80mg (27%) Sodium 757mg (32%) Potassium 201mg (6%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 659IU (13%) Vitamin C 5mg (6%) Calcium 203mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 294 kcal

% Daily Value*

Calories 294kcal 15%
Carbohydrates 3g 1%
Protein 17g 34%
Fat 24g 37%
Saturated Fat 11g 55%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 80mg 27%
Sodium 757mg 32%
Potassium 201mg 4%
Fiber 0.1g 0%
Sugar 2g 4%
Vitamin A 659IU 13%
Vitamin C 5mg 6%
Calcium 203mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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