Crab on the Beach Breakfast
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Crab on the Beach Breakfast
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We created this adorable Crab on the Beach Breakfast using a pancake, egg and Driscoll's berries. Super easy to make and such a fun Summer breakfast.
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Ingredients
- pancake recipe or box mix
- 1 egg scrambled
- 2 Driscoll's strawberries
- Driscoll's Blueberries large handful
- 1 apple slice
- 4 mini marshmallows
- 4 mini chocolate chips
Instructions
- Start out by pouring your pancake mix in a large pan over low heat in a rectangle large enough to fit the bottom of your plate. Let the pancake cool just a bit and then cut it with kitchen scissors to your desired shape to look like a beach.
- Cut the two large strawberries in half and place the halves on the pancake. Cut thin slices from the other halves and make little legs and snappers using a knife.
- Place the mini marshmallows on top of the strawberries for eyes. Place the chocolate chips on top of the marshmallows for pupils.
- Line two rows of blueberries on top of the pancake. Place your apple slice on top of the blueberries to look like a boat. Take a piece of the pancake scraps and cut out a pole using kitchen scissors. Cut out a triangle from piece of your strawberry scraps to look like a sail.
- Beat your egg in a small bowl. Pour the beaten egg into a pan over low heat like you are making a omelette. Flip it over until cooked through and place it on a work surface. Cut out a circle using a lid or round cookie cutter and place it on a plate. Cut off the edges to fit using a knife. Cut out strips from the rest of the egg and place them on the edges of the sun.
Nutrition Information
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Calories
275kcal
(14%)
Carbohydrates
35g
(12%)
Protein
11g
(22%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
210mg
(70%)
Sodium
397mg
(17%)
Potassium
298mg
(9%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
440IU
(9%)
Vitamin C
20mg
(22%)
Calcium
182mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 11g | 22% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 210mg | 70% |
| Sodium | 397mg | 17% |
| Potassium | 298mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 20mg | 22% |
| Calcium | 182mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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