
Crab Salad
User Reviews
5.0
450 reviews
Excellent

Crab Salad
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This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad that's perfect served over lettuce, with crackers, or in a sandwich.
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Ingredients
- 1 pound imitation crab meat flaked style, or sticks cut into slices
- 1/2 cup celery finely chopped
- 3 tablespoons red onion finely chopped
- 1/2 teaspoon Old Bay seasoning
- 2 teaspoons lemon juice
- salt and pepper to taste
- 1/2 cup mayonnaise
- 1 1/2 tablespoons fresh dill chopped, plus more for garnish
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Instructions
- Add all of the ingredients to a large bowl. Stir gently to combine.
- Serve immediately, or cover and chill for up to 2 days.
- Sprinkle with additional chopped dill for garnish if desired.
Notes
- I use imitation crab flakes because they’re already cut into bite sized pieces. You can also buy the stick-style imitation crab and slice it yourself. Of course you can substitute in fresh crab if you have access to it!
- I highly recommend using fresh dill, the flavor is superior to dried dill. If you need to use dried dill, you can substitute 1/2 teaspoon of dried for fresh.
- You can use low fat mayonnaise if desired.
Nutrition Information
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Calories
309kcal
(15%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
24mg
(8%)
Sodium
625mg
(26%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
75IU
(2%)
Vitamin C
1.9mg
(2%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 309 kcal
% Daily Value*
Calories | 309kcal | 15% |
Carbohydrates | 21g | 7% |
Protein | 6g | 12% |
Fat | 17g | 26% |
Saturated Fat | 3g | 15% |
Cholesterol | 24mg | 8% |
Sodium | 625mg | 26% |
Potassium | 43mg | 1% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 75IU | 2% |
Vitamin C | 1.9mg | 2% |
Calcium | 5mg | 1% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
450 reviews
Excellent
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