Crab Salad
User Reviews
5.0
90 reviews
Excellent
Crab Salad
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Nothing beats the creamy and crunchy flavors of this homemade crab salad!
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Ingredients
- 1 pound imitation crab meat or lump crab meat
- 2 ribs celery finely diced, about ½ cup
- 2 green onions thinly sliced
Dressing
- ½ cup mayonnaise
- 3 tablespoons sour cream
- 2 teaspoons chopped fresh parsley
- 1 tablespoon sweet relish
- 1 tablespoon fresh lemon juice or to taste
- ½ teaspoon Old Bay seasoning
- ½ teaspoon dried dill
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Instructions
- Whisk all dressing ingredients in a small bowl.
- Dice the crab into small pieces or gently break the flakes apart if needed. Add it to the bowl.
- Gently mix with a spoon. Season with salt & pepper.
- Refrigerate for 1 hour. Serve over bread or lettuce.
Notes
- Store crab salad for 2-3 days in a covered container in the fridge. This salad does not freeze well, so it's best to make a new batch every time.
- Optional additions:
- Finely diced red bell pepper
- Sweet pickles
Nutrition Information
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Calories
332
(17%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
30mg
(10%)
Sodium
866mg
(36%)
Potassium
96mg
(3%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
288IU
(6%)
Vitamin C
3mg
(3%)
Calcium
29mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332 | 17% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 866mg | 36% |
| Potassium | 96mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 288IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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