Crab Pasta Salad Recipe
User Reviews
5.0
3 reviews
Excellent
Crab Pasta Salad Recipe
Report
What could be better than adding crabmeat to pasta salad? This is the perfect dish for picnics and potlucks.
Share:
Ingredients
- 1 pound medium pasta shells
- 1 pound imitation crabmeat flaked (or crab lump meat)
- 2/3 cup celery finely chopped
- 2/3 cup red bell pepper diced
- 1/2 cup red onion chopped
- 1/2 cup frozen peas thawed
- 3 tablespoons green onion chopped
- 1 cup plain greek yogurt
- 3/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 3/4 teaspoon celery salt
- 1 tablespoon fresh dill plus more for garnish
- 1 tablespoon lemon juice
- salt and black pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
- In a large bowl, combine the cooked pasta, flaked crabmeat, celery, red bell pepper, red onion, peas, and green onions.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, celery salt, fresh dill, and lemon juice. Adjust the seasonings to taste.
- Pour the dressing over the pasta mixture and toss to coat evenly. Season once more by adding salt and black pepper to taste.
- Cover the salad and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled with additional fresh dill for garnish.
Nutrition Information
Show Details
Calories
444kcal
(22%)
Carbohydrates
57g
(19%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
16mg
(5%)
Sodium
733mg
(31%)
Potassium
255mg
(7%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
706IU
(14%)
Vitamin C
19mg
(21%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 57g | 19% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 16mg | 5% |
| Sodium | 733mg | 31% |
| Potassium | 255mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 706IU | 14% |
| Vitamin C | 19mg | 21% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
