Crab Rangoon Pizza with Sweet & Sour Drizzle

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    386 kcal

  • Course

    Main Course

Crab Rangoon Pizza with Sweet & Sour Drizzle

Easy delicious Crab Rangoon Pizza with Sweet & Sour Drizzle is a classic Chinese takeout appetizer and delicious pizza in one amazing bite.

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Ingredients

Servings
  • 8 ounces Louis Kemp Crab Delights Flake Style
  • 12 ounces cream cheese , divided (1 1/2 packages)
  • 1 clove garlic
  • 3 green onions , thinly sliced (divided)
  • 1 1/2 teaspoons sesame oil
  • 1 1/2 teaspoons Worcestershire sauce 
  • 6 won ton wrappers (sliced into strips and fried crisp or pre-made)
  • 3/4 cup white sugar
  • 1/3 cup white vinegar
  • 2/3 cup water
  • 1/4 cup soy sauce
  • 1 tablespoon ketchup
  • 2 tablespoons cornstarch
  • 1 Ball of Pizza Dough
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Instructions

  1. Preheat oven to 400 degrees.
  2. Roll out your pizza dough and stretch onto a pizza stone or large baking sheet.
  3. Add half the Louis Kemp Crab Delights, 4 ounces of the cream cheese, the garlic clove, 1 green onion, sesame oil and Worcestershire sauce into a small food processor until smooth.
  4. In small spoonfuls add it to the pizza crust, then add the remaining 8 ounces of cream cheese to the crust as well.
  5. Add remaining crab meat to the pizza.
  6. To make the sweet and sour sauce: Add the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a small saucepan and cook until boiling and thickened.
  7. Add 1/3 of the sauce to the pizza in small spoonfuls.
  8. Bake for 8-10 minutes.
  9. Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions.

Nutrition Information

Show Details
Calories 386kcal (19%) Carbohydrates 50g (17%) Protein 9g (18%) Fat 16g (25%) Saturated Fat 8g (40%) Cholesterol 50mg (17%) Sodium 1016mg (42%) Potassium 120mg (3%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 625IU (13%) Vitamin C 1.6mg (2%) Calcium 52mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 386 kcal

% Daily Value*

Calories 386kcal 19%
Carbohydrates 50g 17%
Protein 9g 18%
Fat 16g 25%
Saturated Fat 8g 40%
Cholesterol 50mg 17%
Sodium 1016mg 42%
Potassium 120mg 3%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 625IU 13%
Vitamin C 1.6mg 2%
Calcium 52mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

42 reviews
Excellent

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