Crab Salad

Name: Crab Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 serving
Ingredients: 1 1/2 pounds crab meat; 2 talks celery; salt and pepper; 2/3 cup Best Foods Mayonnaise; 1 teaspoon lemon juice; fresh dill

User Reviews

5.0

354 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
8
Calories
207 kcal
Course
Salad
Cuisine
International

Crab Salad

Tatum Murray

Report

This Crab Salad recipe is not only easy, it's versatile. It is the perfect base to make crab dip, crab macaroni salad, and crab salad sandwiches!

Share:

I Made This!

265 people made this

Print

76 people printed this

Save this

212 people saved this

Ingredients

Servings

1 1/2 pounds crab meat (or imitation crab meat)
2 talks celery
salt and pepper to taste
2/3 cup Best Foods Mayonnaise (or Hellmann's)
1 teaspoon lemon juice
fresh dill optional, to taste

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Break imitation crab meat into small pieces with hands, or coarsely chop with a knife. You can also coarsely chop in a blender or food processor.
Finely chop the celery. This gives the crab salad a little crunch, but not too much. Toss crab, celery, salt, and pepper together in a large bowl.
Stir in mayonnaise and lemon until crab is evenly coated.
Serve as-is, or in a lettuce cup, or with crackers for dipping.

Equipments used:

Notes

A helpful recipe tip from Brian in the comment section of this post (Thanks Brian!):
"This recipe is great! Not only is it extremely easy but also versatile. I add celery salt instead of regular and it not only boosts the celery flavor but also helps use it up as there aren’t many recipes asking for it. Good quality mayo makes a big difference."

Nutrition Information

Show Details

Calories 207kcal (10%) Carbohydrates 1g (0%) Protein 16g (32%) Fat 15g (23%) Saturated Fat 2g (10%) Cholesterol 44mg (15%) Sodium 844mg (35%) Potassium 199mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 80IU (2%) Vitamin C 6.5mg (7%) Calcium 45mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 207 kcal

% Daily Value*

Calories	207kcal	10%
Carbohydrates	1g	0%
Protein	16g	32%
Fat	15g	23%
Saturated Fat	2g	10%
Cholesterol	44mg	15%
Sodium	844mg	35%
Potassium	199mg	4%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	80IU	2%
Vitamin C	6.5mg	7%
Calcium	45mg	5%
Iron	0.5mg	3%