Cranachan

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    427 kcal

  • Course

    Dessert

  • Cuisine

    Scottish

Cranachan

Cranachan is a traditional Scottish recipe of fresh raspberries, whipped cream, oatmeal, and whisky.

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Ingredients

Servings
  • 2 tablespoons rolled oats
  • 12 ounces raspberries fresh
  • 1 teaspoon sugar
  • 1 ½ cups heavy whipping cream
  • 2 tablespoons honey
  • 3 tablespoons Scotch whisky

Instructions

  1. Spread the oatmeal in a single layer on a baking sheet and toast under the broiler just until it begins to turn a golden brown color. Remove from the oven and let cool.
  2. Sprinkle the raspberries with the sugar and let sit for 10-15 minutes.
  3. Whip the heavy cream to soft peaks. Stir in the honey and whisky. Stir in the cooled oatmeal.
  4. Alternate layers of the cream and sweetened raspberries. Drizzle with additional honey and whisky if desired.

Notes

Nutrition Information

Show Details
Serving 1 Calories 427kcal (21%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 34g (52%) Saturated Fat 21g (105%) Cholesterol 122mg (41%) Sodium 35mg (1%) Potassium 212mg (5%) Fiber 6g (24%) Sugar 14g (28%) Vitamin A 1340IU (27%) Vitamin C 23mg (26%) Calcium 81mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 427 kcal

% Daily Value*

Serving 1
Calories 427kcal 21%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 34g 52%
Saturated Fat 21g 105%
Cholesterol 122mg 41%
Sodium 35mg 1%
Potassium 212mg 5%
Fiber 6g 24%
Sugar 14g 28%
Vitamin A 1340IU 27%
Vitamin C 23mg 26%
Calcium 81mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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