Cranberry Bread
User Reviews
4.7
84 reviews
Excellent
Cranberry Bread
Report
Cranberry Bread with a buttery cake and fresh cranberries is an easy, festive quick bread dessert perfect for Christmas and Thanksgiving!
Share:
Ingredients
- 1/3 cup unsalted butter , softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cups whole milk
- 12 ounces fresh cranberries , (frozen okay too)
Instructions
- Preheat the oven to 350 degrees and butter and flour an 8x4 inch loaf pan.
- In a stand mixer cream your butter and sugar until light and fluffy, about 2-3 minutes then add in the vanilla and eggs until fully combined.
- In a separate bowl sift together the flour and baking powder before adding it into the stand mixer on low speed, alternating with the milk until just combined.
- Stir the cranberries in by hand until just combined and pour into the pan and bake for 60 minutes until a toothpick comes out clean.
Nutrition Information
Show Details
Calories
284kcal
(14%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
50mg
(17%)
Sodium
101mg
(4%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
235IU
(5%)
Calcium
44mg
(4%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 50mg | 17% |
| Sodium | 101mg | 4% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 235IU | 5% |
| Calcium | 44mg | 4% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
84 reviews
Excellent
Other Recipes
You'll Also Love
