Cranberry Coffee Cake Recipe
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
35 mins
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Total Time
50 mins
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Servings
12 slices
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Calories
342 kcal
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Course
Dessert
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Cuisine
North American
Cranberry Coffee Cake Recipe
Description
The Cranberry Coffee Cake Recipe combines a soft coffee cake made from oat flour, almond milk, and honey with a vibrant cranberry layer and an oat crumble topping. The cranberries are simmered in honey until they break down slightly, adding a tart and subtle sweetness that contrasts with the mild, naturally sweet cake batter. Baking results in a coffee cake with a tender crumb enhanced by the oat-based crumble's crisp texture.
Cooking at 375°F for 35 to 40 minutes ensures the edges develop a golden brown color while the center remains moist. The cake cools slightly to allow the flavors to settle and the crumble to firm up. This cake suits informal occasions where a fruit-forward, less sugary sweet bread is welcome alongside coffee or tea.
Ingredients
The Coffee Cake
- 1 cup milk we use almond, but any neutral flavoured milk will work
- ½ cup coconut oil melted
- ½ cup honey or maple syrup
- 2 large egg
- 1 tablespoon vanilla
- 1 ¾ cups oat flour
- 1 tablespoon baking powder
- ¼ teaspoon salt sea salt
The Cranberry Layer
- 4 cups Cranberry fresh or frozen
- ¼ cup honey
The Crumble
- ¾ cups oats
- ¼ cups coconut sugar
- ¼ cup coconut oil melted
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line a 9x11-inch baking dish with parchment paper. Begin by making the cranberry layer, add the cranberries and honey to a small pot. Bring them to a simmer over medium-high heat and simmer for 4-5 minutes, until the cranberries begin to break down.
- To make the crumble, mix the oats, coconut sugar, and melted coconut oil in a small bowl.
- In a large bowl, whisk the milk, melted coconut oil, honey, eggs, and vanilla.
- In a medium-sized bowl, whisk the oat flour, baking powder, and sea salt. Add these dry ingredients to the wet ingredients and whisk until just combined.
- Pour the batter into the prepared baking dish and dot the cranberries over the batter - the batter is quite thin so the cranberries will fall into the batter a little. Top with the crumble.
- Bake the cranberry coffee cake in the preheated oven for 35-40 minutes, or until it puffs up slightly and the edges start to brown. Let the cake cool for at least 10 minutes before cutting it into 12 slices and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12slices
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Serving | 1 slice (of 12) | |
| Calories | 342kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 256mg | 11% |
| Potassium | 166mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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