Cranberry Orange Walnut French Toast
User Reviews
5.0
3 reviews
Excellent
Cranberry Orange Walnut French Toast
Report
Cranberry Orange Walnut Bread that is lightly battered and fried to make the best French Toast I've ever had. Perfect for Christmas! Or perfect for a Thursday afternoon all by yourself. We don't judge round here.
Share:
Ingredients
- 1 loaf Cranberry Orange Walnut Bread click for recipe
- 1/4 cup flour
- 1 cup milk
- dash salt
- 1 teaspoon cinnamon
- 1 & 1/2 teaspoons Rodelle Pure Vanilla Extract
- 1 tablespoon sugar
- 3 large eggs
- butter or shortening for frying
- real maple syrup
- strawberries raspberries, blueberries (for garnish)
- powdered sugar for garnish
Instructions
- Preheat your oven to the warm setting, about 170 degrees F. Place a baking sheet inside, with a cooling rack set on top. (You will use this to keep your toast warm.)
- Preheat a grill pan or large frying pan to medium heat (350 degrees F)
- Slice the loaf of bread into 1/4 or 1/2 inch slices.
- In a shallow dish (such as a pie plate) add the flour. Slowly pour in the milk while you whisk it together. Add the salt, cinnamon, vanilla, sugar, and eggs. (Beat the eggs in a separate bowl, if that's easier for you.) Beat together.
- Add a slice of bread to the batter, or as many as will fit on your plate at a time. Let it soak in for 20 seconds or so, then flip.
- Add a little butter or shortening to the pan and swirl to coat.
- When the butter is hot, add the soaked bread. Cook for 3-5 minutes, or until browned on the bottom, then flip over. Cook for another 2-4 minutes or until golden. If you sliced your toast thick, you may need to fry the edges as well.
- Place the finished toast on the cooling rack in the warm oven until ready to serve.
- Serve with maple syrup, fresh strawberries, raspberries, and blueberries, and a sprinkle of powdered sugar!
Nutrition Information
Show Details
Serving
1slice
Calories
136kcal
(7%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
146mg
(49%)
Potassium
145mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
303IU
(6%)
Vitamin C
1mg
(1%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 136kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 146mg | 49% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
