Creamed Corn
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Creamed Corn
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Creamed Corn is the ultimate, comforting side dish for any occasion, made with yellow corn, butter, heavy cream, and a little bit of sugar.
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Ingredients
- 1/2 onion , finely chopped
- 6 cups sweet corn , yellow
- 1/4 cup unsalted butter
- 1 teaspoon sugar
- 1/2 cup heavy cream
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
Instructions
- Add the onion, corn, and butter to a large skillet and cook on medium heat until the onions are translucent, about 6-8 minutes.
- Add in the sugar, heavy cream, salt, and pepper and stir.
- Cook uncovered, stirring, for 7-8 minutes until the mixture is thickened.
Nutrition Information
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Calories
218kcal
(11%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
299mg
(12%)
Potassium
276mg
(8%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
700IU
(14%)
Vitamin C
7mg
(8%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 299mg | 12% |
| Potassium | 276mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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