Creamsicle Orange Sherbet Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
5 mins
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Additional Time
2 hrs
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Total Time
2 hrs 15 mins
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Servings
8 servings
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Calories
135 kcal
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Course
Dessert
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Cuisine
North American
Creamsicle Orange Sherbet Recipe
Description
The recipe starts by warming heavy cream and honey gently to dissolve the honey without boiling. This sweetened cream is combined with chilled buttermilk, fresh orange juice, and zest for a bright citrus flavor. Optional orange blossom water can be added to enhance the floral notes and deepen the creamsicle resemblance. The mixture is chilled thoroughly before being churned in an ice cream maker according to manufacturer instructions, producing a smooth sherbet texture.
For those without an ice cream maker, a no-churn method allows freezing the mixture in a shallow dish, stirring every hour several times to reduce ice crystals and maintain smoothness. The final sherbet offers a balance of sweet creaminess and tangy citrus, making it a light and refreshing dessert.
The subtle sweetness of honey pairs with the acidity of buttermilk and the natural citrus flavors, creating a sherbet that's both creamy and bright. The orange zest contributes textural interest and intensified orange flavor. This sherbet can be served as a palate cleanser or a cool treat on warm days.
Ingredients
- 1 cup heavy cream
- ¾ cup honey
- 1 ½ cups buttermilk
- 2 large orange zest and juice (about ¾ cup, navel
- 1 tablespoon orange blossom water optional, see notes
Instructions
- In a small pot, heat the cream and honey until the honey dissolves. (Don't bring it to a boil - the honey will dissolve when the cream is slightly warm.
- Pour the sweetened cream into a large bowl then add the buttermilk, orange juice and zest, and if using the orange blossom water. Cover the bowl and put it into your fridge until it's completely cold.
- Oour the ice cream into your ice cream maker and process it according to the manufacturer’s instructions.
No Churn Method
- Pour the cold ice cream into a shallow dish and put it into your freezer. After 1 hour, remove the dish and scrape the ice cream with a fork and mix it around. Continue letting it freeze for an hour then scraping and mixing it at least two more times.
Notes
- Orange blossom water is optional but enhances the creamsicle flavor; it can be found in many grocery stores or online.
- If you don’t have an ice cream maker, use the no-churn method by freezing the mixture in a shallow dish and stirring every hour to ensure even texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Serving | 1 serving = ½ cup | |
| Calories | 135kcal | 7% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 50mg | 2% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 121IU | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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