Creamy Beef Stroganoff Soup
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 people
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Calories
562 kcal
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Course
Main Course
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Cuisine
American
Creamy Beef Stroganoff Soup
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This comforting creamy beef stroganoff soup is a perfect family comfort food. You can make it in minutes and only dirty one pot.
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Ingredients
- 1 Tablespoon olive oil
- 1 Tablespoon butter
- 2 medium carrots diced (about 1 cup)
- 1 medium onion diced (about 1 cup)
- 2 cloves garlic grated or pressed
- kosher salt
- 1 pound ground beef
- 1/2 pound cremini mushrooms cut into 1/4-inch thick slices
- 1 Tablespoon Dijon mustard
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon tomato paste
- 4 cups beef broth
- 1.5 cups dried egg noodles
- 1/4 teaspoon ground pepper freshly ground
- 1/2 cup sour cream plus extra for serving
- 2 Tablespoons all-purpose flour
- 1 cup frozen peas
- chopped fresh parsley for garnish
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Instructions
- In a medium Dutch oven, heat the oil and butter over medium-high heat. Sauté the carrots, onion, and garlic with a generous pinch of salt until the onion is softened, about 2 minutes. Add the beef and mushrooms to the pot. Cook, stirring and breaking up the beef with a potato masher or woden spoon, until the beef is browned, about 3 minutes.
- Stir in the mustard, Worcestershire sauce, and tomato paste. Cook for 1 minute more. Add the broth, noodles, and pepper. Boil gently, uncovered, for 5 to 7 minutes or until noodles are tender.
- In a medium bowl, whisk together the sour cream and flour. Whisk 1 cup of the soup broth into the sour cream mixture until smooth. Add the sour cream mixture to the soup. Cook, stirring constantly, until thickened and bubbly. Add the peas, stir, and cook 1 minute more. Taste and adjust seasonings, if needed. Ladle the hot soup into bowls and top with parsley and, if desired, additional sour cream.
Nutrition Information
Show Details
Calories
562kcal
(28%)
Carbohydrates
29g
(10%)
Protein
30g
(60%)
Fat
36g
(55%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
2g
Cholesterol
115mg
(38%)
Sodium
1163mg
(48%)
Potassium
1084mg
(31%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
5716IU
(114%)
Vitamin C
21mg
(23%)
Calcium
120mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 562 kcal
% Daily Value*
| Calories | 562kcal | 28% |
| Carbohydrates | 29g | 10% |
| Protein | 30g | 60% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 115mg | 38% |
| Sodium | 1163mg | 48% |
| Potassium | 1084mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 5716IU | 114% |
| Vitamin C | 21mg | 23% |
| Calcium | 120mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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