Ground Beef Stroganoff and Rice
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
6 servings
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Calories
802 kcal
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Course
Main Course
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Cuisine
American
Ground Beef Stroganoff and Rice
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Ground Beef Stroganoff is ready in 30 minutes with an easy homemade sauce. Serve over rice or switch it up with noodles or mashed potatoes.
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Ingredients
- 2 cups long grain white rice
- 1 tablespoon olive oil
- 1 white onion sliced
- 8 ounces sliced mushrooms
- 1 to 1 1/2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup salted butter
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 2 cups sour cream
- 1 tablespoon Dijon mustard optional
Instructions
- Rinse 2 cups long grain white rice under cold water until the water runs clear. Combine rice with 4 cups water in a medium saucepan. Bring to a boil over medium heat, cover, reduce the heat to low, and cook for 15 minutes. Remove from heat and let sit for 5 minutes. Fluff with a fork and set aside. Or cook according to the package directions.
- While the rice is cooking, heat 1 tablespoon olive oil in a large heavy skillet over medium-high heat. Add 1 white onion (sliced) and 8 ounces sliced mushrooms. Cook, stirring occasionally, until tender and lightly browned, about 7 minutes. Remove the vegetables from the skillet and set aside.
- Without cleaning the skillet, add 1 to 1 1/2 pounds ground beef. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Cook over medium-high heat, breaking it apart with a spoon or spatula, until browned and fully cooked, about 10-12 minutes. If there is excess grease, drain it, leaving about 2 tablespoons in the skillet.
- Add 1/4 cup salted butter to the cooked brown beef. Once fully melted, sprinkle in 1/4 cup all-purpose flour. Stir well and cook for 2-3 minutes to eliminate the raw flour taste.
- Return the onions and mushrooms to the skillet. Stir in 3 cups beef broth, 1 tablespoons Worcestershire sauce, and 1 teaspoon garlic powder. Cook for 2-3 minutes, stirring frequently, until the sauce thickens.
- Lower the heat and stir in 2 cups sour cream and optional 1 tablespoon Dijon mustard until fully incorporated. Adjust seasoning with additional salt and pepper, if needed.
- Serve the stroganoff hot over the cooked rice.
Notes
Nutrition Information
Show Details
Serving
1serving
Calories
802kcal
(40%)
Carbohydrates
61g
(20%)
Protein
29g
(58%)
Fat
49g
(75%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
Monounsaturated Fat
17g
Trans Fat
2g
Cholesterol
146mg
(49%)
Sodium
1065mg
(44%)
Potassium
727mg
(21%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
719IU
(14%)
Vitamin C
3mg
(3%)
Calcium
137mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 802 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 802kcal | 40% |
| Carbohydrates | 61g | 20% |
| Protein | 29g | 58% |
| Fat | 49g | 75% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 2g | 100% |
| Cholesterol | 146mg | 49% |
| Sodium | 1065mg | 44% |
| Potassium | 727mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 719IU | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 137mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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