Creamy Brandy Apple Pork Tenderloin
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
35 mins
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Servings
4
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Calories
446 kcal
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Course
Main Course
-
Cuisine
American
Creamy Brandy Apple Pork Tenderloin
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This easy creamy brandy apple pork tenderloin recipe has a rich apple and brandy cream sauce and tender pork! It has very few ingredients yet tastes restaurant quality.
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Ingredients
- 1 tablespoon olive oil
- 1 granny smith apple peeled & chopped
- 1/2 medium onion chopped
- 1 pound pork tenderloin
- 1/2 teaspoon garlic powder
- salt & pepper to taste
- 1/3 cup brandy
- 1 cup heavy/whipping cream
Instructions
- Add the olive oil to a skillet over medium heat. Add the apples and onions and cook, stirring occasionally, until softened and lightly browned (about 12-15 minutes).
- Meanwhile, trim any fat from the pork tenderloin and then cut it into 1/2" medallions. Season the pork with the garlic powder and some salt & pepper.
- Once the apples and onions are cooked, transfer them to a plate.
- If the pan is looking really dry, add another small splash of olive oil. Add the pork to the pan and cook on each side for about a minute, then transfer it to the same plate as the apples and onions.
- Increase the heat to medium-high and add the brandy to the skillet. Let it bubble until reduced by half (about 1-2 minutes), scraping up the browned bits from the bottom of the pan.
- Stir in the cream, then add the pork, apples, and onions back into the pan.
- Cook for another five minutes or until the pork is cooked through and the sauce has thickened up a bit (reduce the heat as needed so it's bubbling but not boiling furiously).
- Season with extra salt & pepper as needed and serve immediately.
Nutrition Information
Show Details
Calories
446kcal
(22%)
Carbohydrates
10g
(3%)
Protein
25g
(50%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.04g
Cholesterol
141mg
(47%)
Sodium
77mg
(3%)
Potassium
576mg
(16%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
902IU
(18%)
Vitamin C
3mg
(3%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 10g | 3% |
| Protein | 25g | 50% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 141mg | 47% |
| Sodium | 77mg | 3% |
| Potassium | 576mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 902IU | 18% |
| Vitamin C | 3mg | 3% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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