Creamy Chicken Casserole
User Reviews
4.3
18 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
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Servings
8 servings
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Calories
427 kcal
-
Course
Main Course
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Cuisine
American
Creamy Chicken Casserole
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Creamy, crunchy chicken casserole with vegetables, ritz crackers, and tons of classic homestyle flavor!
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Ingredients
- 1 ½ pounds shredded rotisserie chicken
- 10.5 oz can cream of chicken soup
- 1 pound frozen vegetables such as peas, carrots, and corn
- 2 tablespoons about one package ranch dressing mix
- 8 oz cream cheese softened
- 1 cup Shredded Monterey cheese
- 1 sleeve ritz crackers crushed
- 1 tablespoon Italian herbs seasoning blend
- 1 teaspoon garlic salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or casserole dish and set it aside.
- In a large mixing bowl, combine the shredded rotisserie chicken, condensed cream of chicken soup, frozen vegetables, and ranch dressing mix. Mix them together until well combined.
- In a separate bowl, beat the softened cream cheese until it's smooth and creamy.
- Add the cream cheese to the chicken and vegetable mixture. Stir well to incorporate the cream cheese evenly into the mixture.
- Spread the creamy chicken and vegetable mixture evenly in the prepared baking dish.
- Sprinkle the shredded Monterey cheese over the top of the casserole.
- In a small bowl, combine the crushed Ritz crackers, Italian herbs seasoning blend, and garlic salt. Mix them together.
- Sprinkle the cracker mixture evenly over the cheese layer in the casserole dish.
- Bake in the preheated oven for about 25-30 minutes or until the casserole is hot and bubbly, and the top is golden brown.
- Remove from the oven and let it cool slightly before serving.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
427kcal
(21%)
Carbohydrates
13g
(4%)
Protein
30g
(60%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
13g
Cholesterol
150mg
(50%)
Sodium
1076mg
(45%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 427kcal | 21% |
| Carbohydrates | 13g | 4% |
| Protein | 30g | 60% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 150mg | 50% |
| Sodium | 1076mg | 45% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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