Rotisserie Chicken Noodle Soup
User Reviews
5.0
120 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
8 servings
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Calories
322 kcal
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Course
Main Course
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Cuisine
American
Rotisserie Chicken Noodle Soup
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Want to know the secret to a fast-cooking chicken noodle soup? Your favorite grocery store rotisserie chicken and a solid base of vegetables! This Easy Chicken Noodle Soup recipe could not be simpler to make and is the ULTIMATE comfort food.
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Ingredients
- 1 lb. bite-sized pasta
- 3 tablespoons extra virgin olive oil
- 2 cups chopped yellow onions 1 large onion, about 275g
- 1 cup chopped carrots 4 medium carrots, about 165g
- 1 cup chopped celery 4 stalks, about 185g
- 2 cloves garlic minced
- 8 cups unsalted chicken stock
- 1 lb. rotisserie chicken shredded
- salt and pepper to taste
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Instructions
- Cook the pasta, according to the package instructions until al dente. Drain and set aside. You may toss with a little olive oil to prevent them from sticking.
- Roughly chop all the veggies for the recipe, if you have not already.
- Heat the olive oil in a large Dutch oven over medium-high heat.
- Add the chopped onion, carrots, celery and garlic to the warm oil. Saute until softened, about 5-8 minutes. Season with salt and pepper.
- Add the shredded chicken to the pot and toss with the veggies.
- Pour the chicken stock on top of the ingredients slowly, and bring to a simmer.
- Lower the heat to low, and simmer for 15-30 minutes (or however long you have!)
- Taste the soup and season, if necessary.
- When ready to serve, add the pasta to individual bowls and pour the soup over the pasta with a ladle.
Notes
- You may use any bite-sized pasta that you like. We like rotini, but stelline and mini farfalle are also fan-favorites in our house.
- How to store: Store the soup and pasta separately in the fridge. (The pasta will soak up all the stock.)
- How to reheat: Measure your soup and pasta into a microwave-safe bowl, and reheat in 30-second increments until warmed through. Enjoy!
Nutrition Information
Show Details
Serving
1 serving
Calories
322kcal
(16%)
Carbohydrates
27g
(9%)
Protein
24g
(48%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Cholesterol
83mg
(28%)
Sodium
355mg
(15%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 322kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 24g | 48% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 83mg | 28% |
| Sodium | 355mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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