Creamy Garlic Chicken Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
456 kcal
-
Course
Dinner
-
Cuisine
North American
Creamy Garlic Chicken Recipe
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Garlic + cream + chicken = the ultimate comfort food equation. When fall hits and my family craves cozy dinners, this creamy garlic chicken is my go-to. I’ve perfected it over the years to be a foolproof favorite you’ll keep coming back to, year after year.
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Ingredients
- 14 cloves garlic see notes
- 4 medium chicken breast see notes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon all-purpose flour
- 2 tablespoon butter divided
- 2 tablespoon olive oil divided
- ½ cup white wine see notes, dry
- 1 cup chicken stock
- ¾ cup whipping cream
- ¼ cup Parmesan Cheese grated
- thyme to serve, fresh thyme; minced parsley
- parsley
- chives
Instructions
- Finely mince 2 garlic cloves. If the other cloves are extra large, gently smash them with the side of a chef's knife by placing the knife on a clove and pressing down.
- Dry the chicken with a paper towel and then season both sides with garlic powder, onion powder, salt, and pepper. Sprinkle the flour over the chicken and pat it down so it is evenly coated.
- Heat 1 tablespoon of the butter 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken and sear until golden on both sides, about 8-10 minutes total. Remove the chicken from the pan.
- Add the remaining tablespoon of butter and oil to the pan. Add the whole or smashed garlic cloves and cook for about 5 minutes, stirring several times. Reduce the heat to medium-low if the garlic starts to brown too quickly. Add the minced garlic and cook for 30 seconds.
- Pour the wine into the pan and scrape the bottom to remove any stuck-on bits. Add the chicken stock and bring the pan to a simmer for 5 minutes to cook the garlic.
- Add the whipping cream, seared chicken, and any accumulated pan juices and bring to a simmer. Simmer for another 5-8 minutes, until the sauce thickens and the chicken is cooked. Stir in the parmesan and then garnish with some fresh thyme, minced parsley, or chives.
Notes
- Note 1: This recipe isn't as crazy garlicky as you'd think. There are three whole cloves per serving, plus two to flavor the sauce.
- Note 2: If you have large chicken breasts, use two and cut them in half vertically so that you have four pieces.
- Note 3: If you're avoiding alcohol, you can substitute the wine for more chicken stock.
- Note 4: If the sauce becomes too thick, add a splash of chicken stock. If it's too thin, boil it for another minute.
- Note 5: This is a great meal to serve with mashed potatoes as the sauce makes a flavorful gravy.
Nutrition Information
Show Details
Serving
1 chicken breast with sauce
Calories
456kcal
(23%)
Carbohydrates
8g
(3%)
Protein
28g
(56%)
Fat
32g
(49%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.2g
(10%)
Cholesterol
140mg
(47%)
Sodium
568mg
(24%)
Potassium
594mg
(13%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
868IU
(17%)
Vitamin C
5mg
(6%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 456 kcal
% Daily Value*
| Serving | 1 chicken breast with sauce | |
| Calories | 456kcal | 23% |
| Carbohydrates | 8g | 3% |
| Protein | 28g | 56% |
| Fat | 32g | 49% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 140mg | 47% |
| Sodium | 568mg | 24% |
| Potassium | 594mg | 13% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 868IU | 17% |
| Vitamin C | 5mg | 6% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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