Creamy Lemon Tahini Bok Choy
User Reviews
4
3 reviews
Good
-
Servings
2 servings
-
Cuisine
Vegan, gluten-free
Creamy Lemon Tahini Bok Choy
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 tsp sesame oil toasted, plus 1 tsp for the sauce
- 2 tbsp tahini paste
- 1 lemon juiced (about 3 tbsp)
- 1/4 tsp chili flakes
- 3 tbsp water 2 tbsp for sauce
- 1/2 tsp salt
- 1 clove garlic minced
- 8 bok choy stalks
Instructions
- To make the sauce, whisk together 1 tsp sesame oil, tahini paste, lemon juice, chili flakes, 2 tbsp water, salt and minced garlic until combined. Set aside.
- Wash bok choy thoroughly and drain well. Preheat a large pan over medium heat while you cut the stalks in half through the stem. To sauté the bok choy, arrange on skillet and sprinkle the other 1 tsp of sesame oil and 3 tbsp water over the greens. Sauté until the leaves have wilted and the stems are cooked but still a little crunchy (about 3-5 min)
- Pour lemon tahini sauce over bok choy and stir to coat (about 1 minute). Turn off the heat and transfer to a plate. Serve immediately with some rice or noodles!
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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