Creamy Peri-Peri Chicken with Rice

For the Chicken

• 1 lb / 500g chicken thigh skinless, boneless
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic crushed, cloves
• 2 tsp smoked paprika
• 1 tsp oregano
• 2 tsp salt
• 1 tsp black pepper

For the savory rice

• 1 onion finely chopped
• 1 red bell pepper
• 1 yellow bell pepper
• 4 garlic crushed, cloves
• 1 tsp Turmeric
• 2 cups jasmine rice
• 4 cups chicken broth or water
• 2 tsp salt
• 2 cups corn frozen

For the Creamy Peri Peri Sauce

• ½ cup peri-peri sauce
• ¾ cup heavy cream
• lemon juice to taste
• salt to taste