Pineapple Pie
User Reviews
5.0
3 reviews
Excellent
Pineapple Pie
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This pineapple pie is a revelation, and one you won't typically see on a pie menu. Lime juice and zest give it an added zing.
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Ingredients
- 4 large eggs
- 1 cup (200 grams) sugar
- Zest and juice of 1 lime
- 1 tablespoons dark rum (optional)
- ¼ teaspoon kosher salt
- ¼ cup (30 grams) unbleached all-purpose flour
- 2 ounces (½ stick/55 grams) melted butter
- 2 cups (362 grams) chopped fresh pineapple (from 1 medium-large pineapple)
- Pie dough for one double-crust pie
- 1 large egg beaten with 1 tablespoon water
- raw sugar for garnish
Instructions
- Preheat the oven to 425°F.
- In a large bowl, lightly beat the eggs, then whisk in the sugar, lime zest, rum (if using) and salt. In a separate bowl, whisk together the flour and butter until full blended, then whisk them into the egg mixture. Stir in the pineapple.
- Roll out one half of the dough into a circle about 11 inches in diameter. Transfer to a 9-inch pie plate, trim the overhang to 1 inch, and fill it with the pineapple mixture.
- Roll out the remaining circle of dough to about 10 inches, lay it over the pie, and trim and crimp the edges to your liking. Brush the top with egg wash, sprinkle with raw sugar, and cut slits in the top crust.
- Bake the pie on a baking sheet for 20 minutes, rotating it once halfway through. Lower the temperature to 350°F, and bake it for another 30 to 40 minutes, until the crust is nicely browned and full baked and the filling doesn’t jiggle under the crust when the baking sheet is moved. Allow the pie to cool completely before serving. This pie can be kept refrigerated for up to 1 week; allow it to come to room temperature or heat it gently in a warm oven before serving. This pie can also be frozen after baking: Wrap it well in plastic, then in foil, and freeze it for up to 2 months.
Notes
- Adapted from First Prize Pies
Nutrition Information
Show Details
Calories
335kcal
(17%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
104mg
(35%)
Sodium
162mg
(7%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 1(9 inch) pie (10 servings)
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 104mg | 35% |
| Sodium | 162mg | 7% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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