Creamy spinach artichoke pasta

User Reviews

4.4

10 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    357 kcal

  • Course

    Dinner

Creamy spinach artichoke pasta

Nothing beats a bowl of creamy pasta. This creamy spinach artichoke pasta is a delicious and easy meatfree dinner recipe.

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Ingredients

Servings
  • 2 tbsp olive oil
  • 3-4 garlic crushed/finely chopped, cloves
  • 8 cups (+- 200g) baby spinach washed, drained and dried
  • cups artichoke hearts
  • 1 cup cream (heavy or whipping)
  • 1-2 tsp lemon juice fresh
  • salt to taste
  • black pepper to taste
  • ½ cup Parmesan Cheese finely grated
  • 500 g (1lb) pasta cooked until al dente + 1 cup cooking water reserved, of your choice

Instructions

  1. Saute the garlic in a splash of olive oil over medium heat until fragrant.
  2. Add the washed and drained spinach and cook until wilted. Once all the spinach is cooked, add the artichokes and cream. Pour in the lemon juice then allow to simmer for a few minutes or until the sauce has thickened slightly. Season with salt and pepper.
  3.  Bring a large pot of salted water to a boil over high heat. Cook the pasta until al dente then drain, reserving 1 cup of cooking liquid. 
  4. Combine the cooked pasta with the sauce and mix well. If necessary, add a few tablespoons of the pasta cooking water.
  5. Scatter over finely grated Parmesan cheese and toss then serve. 

Nutrition Information

Show Details
Calories 357kcal (18%) Carbohydrates 27g (9%) Protein 20g (40%) Fat 21g (32%) Saturated Fat 9g (45%) Cholesterol 42mg (14%) Sodium 1317mg (55%) Potassium 2690mg (57%) Fiber 13g (52%) Sugar 4g (8%) Vitamin A 44771IU (895%) Vitamin C 134mg (149%) Calcium 641mg (64%) Iron 13mg (72%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 357 kcal

% Daily Value*

Calories 357kcal 18%
Carbohydrates 27g 9%
Protein 20g 40%
Fat 21g 32%
Saturated Fat 9g 45%
Cholesterol 42mg 14%
Sodium 1317mg 55%
Potassium 2690mg 57%
Fiber 13g 52%
Sugar 4g 8%
Vitamin A 44771IU 895%
Vitamin C 134mg 149%
Calcium 641mg 64%
Iron 13mg 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

10 reviews
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