Creamy Taco Soup (Low Carb/Keto)

User Reviews

4.9

262 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    4 people

  • Calories

    347 kcal

  • Course

    Dinner

  • Cuisine

    Tex-Mex

Creamy Taco Soup (Low Carb/Keto)

Creamy Taco Soup blends ground beef, diced tomatoes, and cream cheese into a warm, comforting bowl with a smooth, rich texture. The addition of taco seasoning and optional green bell pepper introduces a mild spice and fresh flavor balance. Simmered with beef broth, this soup offers a hearty and creamy consistency suitable for anyone following a low-carb or keto diet.

Description

Creamy Taco Soup combines browned ground beef cooked with onion and garlic, then integrates diced tomatoes and diced green bell pepper, softened with cream cheese to provide a rich base. Taco seasoning brings a savory depth, and simmering with beef broth allows the flavors to meld while thickening slightly. The soup's texture is creamy and substantial rather than brothy, creating a filling meal option. Served in small bowls, it can be topped with avocado slices, sour cream, shredded cheese, cilantro, jalapeno, and a lime drizzle for personalized garnishing that complements the comforting flavors and gives each serving a fresh finish.

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Ingredients

Servings
  • 1 lb ground beef or turkey or chicken
  • 1 tbsp neutral cooking oil of choice, generic cooking oil
  • 1 onion diced, small
  • 2-3 cloves garlic minced
  • 1 small green bell pepper diced (optional)
  • 1 (10 oz) can Rotel tomatoes or 1 large tomato, chopped
  • 1 (8 oz) pkg cream cheese OR 1 cup heavy cream
  • 2 tablespoons taco seasoning homemade or 1 packet
  • salt to taste
  • black pepper to taste
  • 1 (14.5) oz can beef broth 1.5 cups

Instructions

  1. Add 1 tablespoon oil to a pot or large pot or dutch oven, brown beef, onion, and garlic over medium-high heat for 7-8 minutes or until the ground beef is browned through.
  2. Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Stir for 4-5 minutes or until tomatoes are soft and tender and cream cheese is mixed through.
  3. Pour in beef broth and reduce heat to low-medium. Simmer 15-20 minutes or until desired thickness is achieved.
  4. Serve in small soup bowls. Top with freshly sliced avocado, sour cream, shredded cheese, freshly minced cilantro, jalapeno, and a drizzle of lime.
Equipments used:

Nutrition Information

Show Details
Serving 1serving Calories 347kcal (17%) Carbohydrates 5g (2%) Protein 21g (42%) Fat 27g (42%) Saturated Fat 9g (45%) Cholesterol 81mg (27%) Sodium 584mg (24%) Potassium 437mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 186IU (4%) Vitamin C 18mg (20%) Calcium 36mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 347 kcal

% Daily Value*

Serving 1serving
Calories 347kcal 17%
Carbohydrates 5g 2%
Protein 21g 42%
Fat 27g 42%
Saturated Fat 9g 45%
Cholesterol 81mg 27%
Sodium 584mg 24%
Potassium 437mg 9%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 186IU 4%
Vitamin C 18mg 20%
Calcium 36mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

262 reviews
Excellent

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