Crema Catalana
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Crema Catalana
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Crema Catalana - the Catalan version of the French crème brûlée with hints of lemon and cinnamon and a crusty burnt sugar top.
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Ingredients
- 6 egg yolk
- 120 gms sugar 1/2 cup + 1 1/2 tbsp
- 1 milk 4 cups
- 40 gms corn starch 1/3 cup
- lemon zest of 1
- 1 cinnamon bark
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