Crema con Fresa
User Reviews
5
3 reviews
Excellent
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Prep Time
15 mins
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Total Time
15 mins
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Servings
8
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Calories
61 kcal
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Course
Dessert
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Cuisine
South American, Paraguayan
Crema con Fresa
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Crema con fresa, also known as strawberry and cream, is a popular Latin American dessert made with fresh strawberries and a rich, sweet cream.
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Ingredients
- 2 pounds strawberry fresh, hulled and quartered, about 5 cups (907 g
- 2 (7.6 oz each) table cream Nestlé Media Crema, canned
- 4 to 6 tablespoons sugar adjust to taste, or sweetened condensed milk
- ½ teaspoon vanilla extract (optional)
Instructions
- Prepare the strawberries: Hull and quarter the strawberries, then place them in a large bowl.
- Mix the cream: In a separate bowl, stir together the media crema, sugar or sweetened condensed milk, and vanilla (if using) until well combined and smooth.
- Combine: Pour the cream mixture over the strawberries and gently mix to coat.
- Chill and serve: Refrigerate for at least 15–30 minutes before serving. Enjoy cold.
Equipments used:
Notes
- Storage: Keep the peach with cream mixture in an airtight container in the refrigerator for up to 2 days.
- Storage: Keep the peach with cream mixture in an airtight container in the refrigerator for up to 2 days.
- Make Ahead: Prepare it 1 day in advance and refrigerate to allow the flavors to meld together.
- Make Ahead: Prepare it 1 day in advance and refrigerate to allow the flavors to meld together.
- Freezing: I don't recommend freezing.
- Freezing: I don't recommend freezing.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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