Crème Brûlée
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Crème Brûlée
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A step by step tutorial on how to make an iconic French dessert: Crème Brûlée!
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Ingredients
- 6 egg yolk
- 500 ml heavy cream 2 cups, or thickened cream
- 100 gms sugar ½ cup
- 1 vanilla pod
- 6 tbsp demerara sugar or brown sugar for the top
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