Creme De Ovos Recipe (Dolce De Ovos)
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 people
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Calories
400 kcal
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Course
Dessert
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Cuisine
Portuguese
Creme De Ovos Recipe (Dolce De Ovos)
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This traditional creme de ovos recipe (dolce de ovos) also referred to as sweet egg yolk cream or ovos moles de Aveiro filling recipe, is a popular Portuguese pastry cream made with egg yolks, sugar, and water.
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Ingredients
- 500 grams sugar
- 300 grams egg yolk
- 50 grams water
Instructions
- Put water and sugar into a pot and heat on medium-high heat until the mixture reaches the pearl point (107°C). Remove from the heat and cool for a few minutes.
- Add the egg yolks into a bowl.
- Slowly add the sugar syrup in a slow steady stream to the yolks, stirring constantly.
- Return the mixture into the pot and bring to a boil on medium-low heat, always stirring until the pastry cream begins to thicken.
- Transfer the Creme De Ovos into a bowl and cover with plastic wrap.
- Refrigerate until ready to use.
- Enjoy!
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