Creme Viennoise Chocolat

Crème Chocolat

• 100 gms dark chocolate roughly chopped, 3.5 oz
• 3 tbsp cocoa powder
• 500 ml milk 2 cups
• 200 ml heavy cream or whipping cream, 7 oz
• 3 egg yolk
• 4 tbsp sugar
• ½ tsp vanilla extract
• 3 tbsp cornstarch melted in 2 tbsp cold milk

Chantilly Cream

• 200 ml whipping cream cold, 7 oz
• 2 tbsp icing sugar
• ¼ tsp vanilla extract