crimson grape sorbet
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crimson grape sorbet
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A refreshing and delicious red grape sorbet recipe
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Ingredients
- 1 kg grapes or other red variety - stalks removed & preferably seedless, red Crimson
- 1/4 cup water
- 3 tablespoons sugar 45g
- 2 tablespoons light corn syrup or glucose, 30ml
- 100 ml red wine such as Pinotage
Instructions
- Put the grapes and water into a medium pot and bring to the boil with the lid on. Cook these until soft (about 10 minutes). Allow to cool slightly.
- Strain the juice from the fruit by pressing it through a fine mesh sieve into a bowl (You should get a yield of around 2 1/2 - 3 cups).
- Stir in the sugar, glucose and wine - ensuring it has all dissolved. Chill for a couple of hours or over night.
- Process the liquid through your ice cream machine until ready. Remove and freeze.
Notes
- Make in advance and store in the freezer for 3 - 6 months
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