
Crispy Air Fryer Shrimp
User Reviews
5.0
3 reviews
Excellent

Crispy Air Fryer Shrimp
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These air fryer crispy shrimp cook up fast in our air fryer, and are super crunchy with the help of both regular and panko breadcrumbs!
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Ingredients
- 1 pound peeled deveined shrimp
- 1/4 cup lime juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/4 whole milk
- 1/3 cup all-purpose flour
- 1/2 cup bread crumbs
- 1/2 panko breadcrumbs
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Instructions
- In a small bowl add your shrimp, lime juice, kosher salt, and black pepper.
- Stir to combine and set aside for a few moments while you prepare your coating stations.
- In a small bowl whisk together your egg and milk.
- In another bowl add your flour.
- In your final bowl add your breadcrumbs and panko. Stir to combine.
- Remove your shrimp from the lime juice and toss in the flour.
- Next, dip your shrimp into the egg and milk mixture.
- Lastly, add your shrimp to the breadcrumbs and gently press your shrimp into the breadcrumbs to make sure it's fully coated.
- In batches, add your shrimp to the air fryer basket in one layer.
- Gently spray the tops with olive oil cooking spray and cook for 5 minutes at 390 degrees F.
- After 5 minutes, flip the shrimp and cook for another 5 minutes at 390 degrees F.
- Repeat until all your shrimp have been cooked.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
270kcal
(14%)
Carbohydrates
24g
(8%)
Protein
31g
(62%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Cholesterol
287mg
(96%)
Sodium
1380mg
(58%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
Serving | 1g | |
Calories | 270kcal | 14% |
Carbohydrates | 24g | 8% |
Protein | 31g | 62% |
Fat | 5g | 8% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 3g | 18% |
Cholesterol | 287mg | 96% |
Sodium | 1380mg | 58% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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