Crispy Baked Potatoes

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    2 Servings

  • Calories

    353 kcal

  • Course

    Side Dish, Dinner

  • Cuisine

    American

Crispy Baked Potatoes

Make this crispy baked potatoes recipe for the perfect fluffy potato with a crunchy skin every time! Let the oven do the work for this dish!

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Ingredients

Servings
  • 2 large Russet potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon salt
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Instructions

  1. Preheat the oven to 400°F.
  2. Scrub the potatoes clean with water. Pat the potato dry with towels, you want the potatoes to be as dry as possible.
  3. Prick each potato with a fork piercing the skin. Aim for picking the potatoes five to six times, spacing them out all over the potatoes.
  4. Brush the potato skins with olive oil then sprinkle generously with salt.
  5. Bake the potatoes for about an hour. A knife or fork should slide into the potato easily when finished cooking.
  6. Slice the top of each potato and fluff the inside with a fork. Then add your favorite toppings and enjoy!

Notes

  • If your potatoes are larger check every ten minutes past an hour baking until the potatoes are tender. If the potatoes are on the smaller side start checking for doneness after fifty minutes of baking.
  • If your potatoes are larger check every ten minutes past an hour baking until the potatoes are tender. If the potatoes are on the smaller side start checking for doneness after fifty minutes of baking.
  • I often swap avocado oil instead of olive oil.
  • Air Fryer Instructions:
  • In most basket-style air fryers it will usually take the potato anywhere from 30-45 minutes at 400 degrees to cook all the way through.
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Nutrition Information

Show Details
Calories 353kcal (18%) Carbohydrates 67g (22%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 3507mg (146%) Potassium 1540mg (44%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 4IU (0%) Vitamin C 21mg (23%) Calcium 50mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 353 kcal

% Daily Value*

Calories 353kcal 18%
Carbohydrates 67g 22%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 3507mg 146%
Potassium 1540mg 33%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 4IU 0%
Vitamin C 21mg 23%
Calcium 50mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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