Crispy Baked Sweet Potato Fries

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Soaking Time

    30 mins

  • Total Time

    1 hr 10 mins

  • Servings

    4

  • Calories

    165 kcal

  • Cuisine

    American

Crispy Baked Sweet Potato Fries

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Simple, easy and healthy side dish made with just a few ingredients!

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Ingredients

Servings
  • 1 pound sweet potatoes (3-4 potatoes)
  • 2 tablespoons avocado oil or olive oil
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
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Instructions

  1. Slice the sweet potatoes into sticks as evenly as possible, 1/4 to 1/2 inch wide and 3 inches long. Place them in a bowl of cold water and allow to soak for at least 30 minutes.
  2. When ready to bake, preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and place in the oven to heat while you season the potatoes.
  3. Lay the fries on a clean kitchen towel and blot dry. Place them in a large plastic zipper bag and add the cornstarch, shaking well to coat.
  4. Mix the spices, salt, and pepper in a small bowl.
  5. Carefully remove the baking sheet from the oven and place it on the stovetop. Spread the fries out in an even layer on the baking sheet, then drizzle with oil.
  6. Sprinkle the seasoning mix on the fries and toss to make sure they are evenly coated.
  7. Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.

Notes

  • These fries taste best when eaten immediately. If you do have leftovers, you can store in the refrigerator for up to 2 days and reheat in the oven or microwave. 

Nutrition Information

Show Details
Calories 165kcal (8%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 353mg (15%) Potassium 392mg (11%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 16093IU (322%) Vitamin C 3mg (3%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 165 kcal

% Daily Value*

Calories 165kcal 8%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 353mg 15%
Potassium 392mg 8%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 16093IU 322%
Vitamin C 3mg 3%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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