Crispy Bicol Express

User Reviews

4.0

3 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    5 people

  • Calories

    2639 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Crispy Bicol Express

This is a recipe for Crispy Bicol Express

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Ingredients

Servings
  • 3 lbs. pork belly
  • 1 45 g pack Knorr Ginataang Gulay Mix
  • 3 to 4 pieces long green pepper sliced
  • 8 pieces Thai chili chopped
  • 3 tablespoons alamang
  • 1 thumb ginger sliced into thin strips
  • 1 medium onion chopped
  • 3 cloves garlic chopped
  • ¼ teaspoon ground black pepper
  • 3 to 4 cups cooking oil
  • 8 cups water
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Instructions

  1. Pour water in a cooking pot. Let boil.
  2. Add pork belly. Continue to cook for 30 minutes. Remove the pork belly. Let it cool down.
  3. Meanwhile, prepare the Bicol express sauce by adding Knorr Ginataang Gulay Mix into the remaining water in the cooking pot. Stir until well blended.
  4. Add the onion, ginger, and garlic. Let boil.
  5. Add the long green chili pepper and Thai chili. Stir. Cook for 3 minutes.
  6. Put the alamang into the cooking pot. Stir.
  7. Season with ground black pepper. Continue to cook until the sauce reduces to half. Set aside.
  8. Continue to prepare the pork belly by rubbing salt all over it. Let is stay for at least 10 minutes.
  9. Heat oil in a deep cooking pot or deep fryer. Once the oil reaches 330F, deep-fry the pork belly for 8 minutes. Let it rest for 5 minutes. Put it back into the pot or deep fryer and continue to deep fry for 3 to 5 minutes.
  10. Remove from the pot. Slice. Arrange in a serving plate. Top with Bicol Express sauce.
  11. Serve. Share and enjoy!

Nutrition Information

Show Details
Serving 5g Calories 2639kcal (132%) Carbohydrates 3g (1%) Protein 33g (66%) Fat 279g (429%) Saturated Fat 63g (315%) Polyunsaturated Fat 53g Monounsaturated Fat 152g Trans Fat 1g Cholesterol 299mg (100%) Sodium 425mg (18%) Potassium 550mg (16%) Fiber 0.5g (2%) Sugar 1g (2%) Vitamin A 47IU (1%) Vitamin C 7mg (8%) Calcium 70mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 5people

Amount Per Serving

Calories 2639 kcal

% Daily Value*

Serving 5g
Calories 2639kcal 132%
Carbohydrates 3g 1%
Protein 33g 66%
Fat 279g 429%
Saturated Fat 63g 315%
Polyunsaturated Fat 53g 312%
Monounsaturated Fat 152g 760%
Trans Fat 1g 50%
Cholesterol 299mg 100%
Sodium 425mg 18%
Potassium 550mg 12%
Fiber 0.5g 2%
Sugar 1g 2%
Vitamin A 47IU 1%
Vitamin C 7mg 8%
Calcium 70mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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