
Crispy Bicol Express
User Reviews
4.0
3 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
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Servings
5 people
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Calories
2639 kcal
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Course
Main Course
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Cuisine
Filipino

Crispy Bicol Express
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This is a recipe for Crispy Bicol Express
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Ingredients
- 3 lbs. pork belly
- 1 45 g pack Knorr Ginataang Gulay Mix
- 3 to 4 pieces long green pepper sliced
- 8 pieces Thai chili chopped
- 3 tablespoons alamang
- 1 thumb ginger sliced into thin strips
- 1 medium onion chopped
- 3 cloves garlic chopped
- ¼ teaspoon ground black pepper
- 3 to 4 cups cooking oil
- 8 cups water
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Instructions
- Pour water in a cooking pot. Let boil.
- Add pork belly. Continue to cook for 30 minutes. Remove the pork belly. Let it cool down.
- Meanwhile, prepare the Bicol express sauce by adding Knorr Ginataang Gulay Mix into the remaining water in the cooking pot. Stir until well blended.
- Add the onion, ginger, and garlic. Let boil.
- Add the long green chili pepper and Thai chili. Stir. Cook for 3 minutes.
- Put the alamang into the cooking pot. Stir.
- Season with ground black pepper. Continue to cook until the sauce reduces to half. Set aside.
- Continue to prepare the pork belly by rubbing salt all over it. Let is stay for at least 10 minutes.
- Heat oil in a deep cooking pot or deep fryer. Once the oil reaches 330F, deep-fry the pork belly for 8 minutes. Let it rest for 5 minutes. Put it back into the pot or deep fryer and continue to deep fry for 3 to 5 minutes.
- Remove from the pot. Slice. Arrange in a serving plate. Top with Bicol Express sauce.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Calories
2639kcal
(132%)
Carbohydrates
3g
(1%)
Protein
33g
(66%)
Fat
279g
(429%)
Saturated Fat
63g
(315%)
Polyunsaturated Fat
53g
Monounsaturated Fat
152g
Trans Fat
1g
Cholesterol
299mg
(100%)
Sodium
425mg
(18%)
Potassium
550mg
(16%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
47IU
(1%)
Vitamin C
7mg
(8%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 2639 kcal
% Daily Value*
Serving | 5g | |
Calories | 2639kcal | 132% |
Carbohydrates | 3g | 1% |
Protein | 33g | 66% |
Fat | 279g | 429% |
Saturated Fat | 63g | 315% |
Polyunsaturated Fat | 53g | 312% |
Monounsaturated Fat | 152g | 760% |
Trans Fat | 1g | 50% |
Cholesterol | 299mg | 100% |
Sodium | 425mg | 18% |
Potassium | 550mg | 12% |
Fiber | 0.5g | 2% |
Sugar | 1g | 2% |
Vitamin A | 47IU | 1% |
Vitamin C | 7mg | 8% |
Calcium | 70mg | 7% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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