Crispy Breaded Chicken in the Air Fryer

Name: Crispy Breaded Chicken in the Air Fryer
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4 People
Ingredients: 1 pound boneless, skinless chicken breast; 2 teaspoons olive oil; salt; 1/2 cup panko; 2 teaspoons seasoning salt; 2 teaspoons paprika; 2 teaspoons ground mustard powder; 2 teaspoons garlic powder; 2 teaspoons onion powder

User Reviews

4.7

117 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
26 mins
Servings
4 People
Calories
167 kcal
Course
Dinner
Cuisine
American

Crispy Breaded Chicken in the Air Fryer

Xochitl Lang

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Perfectly crunchy and ready in just 20 minutes? It's all thanks to the air fryer!

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Ingredients

Servings

1 pound boneless, skinless chicken breast
2 teaspoons olive oil
salt
1/2 cup panko (gluten-free, if needed)
2 teaspoons seasoning salt
2 teaspoons paprika
2 teaspoons ground mustard powder
2 teaspoons garlic powder
2 teaspoons onion powder

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Instructions

Preheat your air fryer to 400℉.
Place the chicken breast between two layers of parchment paper. Use a rolling pin or meat mallet to gently pound the chicken so it's an even thickness throughout. Dry the chicken breasts off with a paper towel.
Drizzle the oil over the chicken (you can do this right on the parchment) and rub all over, coating it evenly. Sprinkle with a pinch of salt.
Combine the rest of the ingredients in a large rimmed plate.
Cover each of the chicken breasts well with the panko mixture, and then place in the mesh basket of your air fryer, making sure to leave room between the pieces. They should not be touching.
Spray the tops of the chicken with cooking spray and cook 8 minutes. Gently flip and cook another 6-8 minutes, until the chicken is crispy and golden and an instant-read thermometer reads 165℉ when inserted into the chicken.
DEVOUR! (Great with ketchup!)

Nutrition Information

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Calories 167kcal (8%) Carbohydrates 6g (2%) Protein 29g (58%) Fat 2.4g (4%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1.7g Sodium 48mg (2%) Fiber 0.3g (1%) Sugar 0.5g (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 167 kcal

% Daily Value*

Calories	167kcal	8%
Carbohydrates	6g	2%
Protein	29g	58%
Fat	2.4g	4%
Saturated Fat	0.3g	2%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	1.7g	9%
Sodium	48mg	2%
Fiber	0.3g	1%
Sugar	0.5g	1%
Iron	0.5mg	3%