Crispy Oven Baked Chicken Wings
User Reviews
4.0
150 reviews
Good
Crispy Oven Baked Chicken Wings
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Crispy Oven Baked Chicken Wings seasoned with baking powder, garlic, paprika, salt and pepper, a delicious appetizer for every party. It's such a simple recipe, but the secret to baking the perfect crispy on the outside and tender on the inside wings is the oven temperature.
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Ingredients
- 10 chicken wings
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
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Instructions
- Preheat the oven to 150 degrees Celsius (300 degrees Fahrenheit).
- Stretch out the chicken wings and cut out the wing tips, then separate the drumette and the vingette.
- Discard of the tips, then place the other pieces into a large bowl.
- Add the baking powder, salt, pepper, garlic and paprika, and give everything a good mix to coat well.
- Line a baking tray with nonstick paper, place a rack on top of the tray, then arrange the chicken wings on the rack.
- Bake for 30 minutes, then remove from the oven and flip the wings on the other side.
- Increase the temperature to 220 degrees Celsius (425 degrees Fahrenheit) and bake for a further 30-35 minutes or until the wings are golden and crispy.
- Remove from the oven and serve warm.
Nutrition Information
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Calories
54kcal
(3%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
18mg
(6%)
Sodium
134mg
(6%)
Potassium
99mg
(3%)
Vitamin A
65IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
29mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10wings
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54kcal | 3% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 18mg | 6% |
| Sodium | 134mg | 6% |
| Potassium | 99mg | 2% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
4.0
150 reviews
Good
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