
Oven Baked Crispy Chicken Wings
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Oven Baked Crispy Chicken Wings
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Addictively crispy and easy to make these baked chicken wings are glazed with a sweet and sticky honey chipotle sauce. Perfect for your next gathering!
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Ingredients
Wings:
- 4 pounds chicken wings
- 1 tablespoon canola oil
- 1 teaspoon salt
- ½ teaspoon pepper
Honey Chipotle Glaze:
- ¼ cup honey
- 1 tablespoon hot sauce
- 1 tablespoon canola oil
- 1 teaspoon salt
- ½ teaspoon pepper
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Instructions
- Pre-heat oven to 425 and line a baking sheet with foil
- Place chicken wings in a large bowl and pat dry with a paper towel. Toss to coat with oil, salt and pepper then place in a single layer on a prepared baking sheet.
- Bake chicken wings until golden brown and crispy, about 25-30 minutes.
- Prepare glaze by heating all ingredients in a small saucepot over medium heat. Bring to a simmer then reduce heat to low allowing glaze to thicken slightly.
- When wings are done baking, remove from oven and brush glaze over both sides of each chicken wing. Return wings to oven and bake for an additional 5 minutes to allow the glaze to set.
- Serve immediately.
Equipments used:
Nutrition Information
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Serving
2wings
Calories
335kcal
(17%)
Carbohydrates
8g
(3%)
Protein
22g
(44%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Cholesterol
94mg
(31%)
Sodium
714mg
(30%)
Potassium
196mg
(6%)
Fiber
0g
(0%)
Sugar
8g
(16%)
Vitamin A
180IU
(4%)
Vitamin C
2.1mg
(2%)
Calcium
15mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
Serving | 2wings | |
Calories | 335kcal | 17% |
Carbohydrates | 8g | 3% |
Protein | 22g | 44% |
Fat | 23g | 35% |
Saturated Fat | 5g | 25% |
Cholesterol | 94mg | 31% |
Sodium | 714mg | 30% |
Potassium | 196mg | 4% |
Fiber | 0g | 0% |
Sugar | 8g | 16% |
Vitamin A | 180IU | 4% |
Vitamin C | 2.1mg | 2% |
Calcium | 15mg | 2% |
Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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