Crispy Oven Roasted Brussel Sprouts
User Reviews
4.2
15 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4
Crispy Oven Roasted Brussel Sprouts
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 pound Brussels sprouts trimmed and cut in halves
- 1 1/2 cups panko breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 cup flour
- 2 eggs beaten
- 1 tablespoon olive oil
Instructions
- Heat oven to 375 degrees F. Line a sheet pan with aluminum foil or parchment paper. Coat with light layer of oil and set aside.
- In a large ziplock bag, combine the breadcrumbs, salt, garlic powder, paprika, and black pepper.
- Working in small batches (about 5-8), dredge brussels sprouts in flour, dip into egg mixture and place in ziplock bag. Shake ziplock bag until the sprouts are fully coated in bread crumbs and remove sprouts one by one onto pre-paired baking sheet. Repeat with remaining brussels sprouts.
- Drizzle sprouts with a light drizzle of olive oil and bake for 25-30 minutes, flipping half way, until golden and crispy.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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